American Diabetes Association’s Guidelines Are Killing Diabetics!
The Centers for Disease Control and Prevention estimates that there will be nearly 140 million diabetics in this country within the next 40 years. But the true number of diabetics will be much higher, because the conventional test for diabetes does not detect the disease until it’s in its advanced stages, and most doctors don’t perform more sensitive diagnostic tests necessary for early diagnosis. According to research done by Bill Faloon at the Life Extension Foundation, more than 75% of people over the age of 40 suffer some degree of pre-diabetes.
While a poor diet and lack of exercise are the chief causes of most US cases of diabetes, anything that interferes with the complex mechanisms that the body uses to regulate blood sugar may also contribute —including heavy metal or mercury toxicity, prescription drug interactions, mineral deficiency (especially magnesium and chromium), Candida overgrowth, and low stomach acid, all of which are common.
A number of other factors may increase insulin resistance as well, including vitamin D deficiency, infections, celiac disease, gluten sensitivity, increased weight gain, stress, and puberty, as well as environmental contaminants like air pollutants, BPA, dioxin, PCBs, nitrates and nitrites, phthalates, and some pesticides.
In a nutshell, the ADA’s standards, guidelines, and recommended diets are sure to turn a pre-diabetic into a full-blown diabetic, and a diabetic into one who is chronically ill with multiple complications.
Most diabetes-related disease is actually the result of years of uncontrolled blood sugar. Most related organ damage such as retinopathy (damage to the retina that results in loss of vision), peripheral neuropathy (damage to nerves in the feet or hands), and kidney damage actually begins to occur when blood sugars exceed 140 for more than a couple hours per day.
So this week’s Action Alert is a personal request from ANH-USA executive director Gretchen DuBeau: Get to know how your body is processing the sugars and carbohydrates you consume! Have a “real” diabetes test—the oral glucose tolerance test (OGTT), which records your blood sugar levels at intervals after drinking a measured sugary liquid. The test is performed in a doctor’s office or in a lab. Alternatively, purchase a glucose meter and perform your own test two hours after a sugary or carb-heavy meal. Do not settle for a fasting glucose test.

Image compliments Rich Preston, Vietnam veteran - AO Diabetes Victim