Systemic Pesticides: Chemicals You Can’t Wash Off
In conventional food production systems, not all pesticides remain on a plant’s exterior. Systemic pesticides are chemicals that are actually absorbed by a plant when applied to seeds, soil, or leaves. The chemicals then circulate through the plant’s tissues, killing the insects that feed on them. Use of these pesticides on food crops began in 1998, and has steadily increased during the past 10 years. Unlike with traditional insecticides, you can’t wash or peel off systemic pesticide residues.Community Passes Resolution Banning Neonicotinoids
The resolution notes that "children and infants may be especially sensitive to health risks posed by pesticides for several reasons: (a) their internal organs are still developing and maturing; (b) in relation to their body weight, infants and children eat and drink more than adults, possibly increasing their exposure to pesticides in food and water; and (c) certain behaviors, such as playing on floors or lawns or putting objects in their mouths, increase a child’s exposure to pesticides used in homes and yards"” On neonicotinoids, the resolution refers to recent research suggesting a possible link between pesticides that contain neonicotinoids and the die-off of plant pollinators, including honey bees, native bees, butterflies, moths, and other insects.
Continue Learning: http://www.beyondpesticides.org/dailynewsblog/?p=12881
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