Soy, corn, sugar beets, rice, alfalfa, cotton seed oil, canola oil, Hawaiian papaya, zucchini, crookneck squash are now the sources of genetically food. But it gets worse. Corn and soy products are being fed to livestock, the livestock that you eat; chicken, eggs, sheep, pig, cows, goats, turkey, etc. Unless you have removed meat from your diet you are being systematically poisoned and perhaps even sterilized like the livestock that eats GMO corn and soy products.
Consumers must learn the difference between products marketed as “natural,” and those products that are “certified organic.” Just because you’re in a Whole Foods Market, does not mean your expensive food is safe. They are misleading you by masquerading natural as organic.
In the European Union, all foods containing GMOs or GMO ingredients must be labeled. Thus the market shelves are empty because consumers are not buying them. American consumers want mandatory labels on GMO foods, and according to the polls by a strong 85-95%. They don’t want the top poison producer, to monopolize the agricultural industry and have anything to do with the worlds food supply.
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